I imagine every sailor has at least one story about surviving on a single exotic and/or nightmarish foodstuff for days. My own tale of woe involves a seemingly endless supply of Batchelors savoury rice served every day for what seemed like weeks, as we drifted slowly across the Hebridean sea during a windless heatwave. I wasContinue reading “Shopping in Kiel (Part 2): ‘cigars and many weird brands of sausage and tinned meats’”