‘coffee and Kümmel at a table in a dingy inn-parlour’

I think we drank the wrong Kümmel. And really, we should have been drinking tea, not coffee. Apart from that, I think the podcast about October 19 went quite well… Why the wrong Kümmel? Well, I went for Wolfschmidt, mainly because it tickled me to think we were drinking the same ‘putting mixture’ that Scottish golfers apparentlyContinue reading “‘coffee and Kümmel at a table in a dingy inn-parlour’”